Restaurant Supervisor

Job summary

Requisition food and kitchen supplies, estimate meal preparation needs, and supervise and train staff across food preparation and service activities. Maintain stock, repair, sales, and wastage records; prepare reports; ensure quality standards; and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, estimate meal preparation needs, and supervise and train staff across food preparation and service activities. Maintain stock, repair, sales, and wastage records; prepare reports; ensure quality standards; and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience, 1 to less than 2 years of experience, and a Food Safety Certificate. The role calls for customer focus, effective interpersonal and oral communication skills, teamwork, initiative, dependability, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Safety
• Sanitation
• Inventory Management
• Food Supply Requisitioning
• Meal Preparation Planning
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly Supervision
• Food Trolley Delivery Supervision
• Oral Communication
• Teamwork
• Attention To Detail

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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