cook
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Duties include requisitioning supplies, maintaining inventory records, and ensuring kitchen cleanliness.
- On-site
- Lloydminster, AB
- Posted Jun 26, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
What you’ll do
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Duties include requisitioning supplies, maintaining inventory records, and ensuring kitchen cleanliness.
Requirements
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced environment and handle repetitive tasks while standing for extended periods.
Listed skills
- Time managementPreferred
- OrganizationPreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Kitchen Management
- Inventory Management
- Staff Training
- Food Safety
- Supervision
- Time Management
- Oral Communication
- Client Focus
- Organization
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level