Food Service Supervisor

Job summary

Supervise, coordinate, train, and hire food service staff, while ensuring food and service meet quality standards. Manage supplies, budgets, schedules, customer concerns, records, and reports, and prepare food order summaries for the chef.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

What you’ll do

Supervise, coordinate, train, and hire food service staff, while ensuring food and service meet quality standards. Manage supplies, budgets, schedules, customer concerns, records, and reports, and prepare food order summaries for the chef.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for customer focus, effective communication, flexibility, initiative, dependability, teamwork, and the ability to work in a fast-paced environment under pressure and meet tight deadlines.

Listed skills

• Teamwork · Preferred
• Budgeting · Preferred
• Food safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Hiring
• Food Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Food Ordering
• Work Scheduling
• Sanitation
• Food Safety
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support