BP Supervisor

Job summary

The supervisor is responsible for coaching the team to provide excellent service and managing daily restaurant operations including opening, closing, and inventory. They also handle cash deposits and address customer concerns to ensure guest satisfaction.

Job details

The Burger’s Priest is hiring a Supervisor at our Newmarket location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Train and coach the team below you to provide “ABSOLUTE” service Set clear expectations and follow up with your team on a regular basis Take direction and feedback from the Senior Management team Open and close the restaurant independently (key holder) Reconcile cash deposits Place orders and perform inventory counts Address customer concerns ensuring that each guest leaves satisfied What we are looking for from you: Minimum 1 year of experience leading a team Friendly and enthusiastic about everything you do Passionate about food and providing only the best guest experiences Food Handler Certified or willing to certify Available for mixed shifts including evenings, weekends and holidays Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with ability to multitask Strong attention to detail Ability to stand for long periods of time and in a hot environment What’s in it for you: Flexible scheduling Pay Rate: $18.60 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Complimentary meals for Management (one combo per shift) The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The supervisor is responsible for coaching the team to provide excellent service and managing daily restaurant operations including opening, closing, and inventory. They also handle cash deposits and address customer concerns to ensure guest satisfaction.

Requirements

Candidates must have at least one year of experience leading a team and be available for mixed shifts including evenings, weekends, and holidays. A Food Handler certification is required or must be obtained upon hiring.

Benefits

• Flexible scheduling
• Competitive wages
• Tips
• Complimentary meals for management
• Employee discount dining card
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Team Leadership · Preferred
• Coaching · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Multitasking · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Problem solving · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team leadership
• Coaching
• Customer service
• Inventory management
• Cash reconciliation
• Multitasking
• Attention to detail
• Communication
• Problem solving
• Time management
• Workplace Inclusivity
• Composure
• Curiosity
• Management
• Franchising
• Restaurant Operation
• Enthusiasm
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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