Food Service Supervisor

Swiss Chalet is hiring a Kitchen Supervisor at our New Minas location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. We want you to join our team and you will be trained to be Kitchen Supervisor . If you have the desire to be challenged, work in a fast-paced and fun environment look no further. As a Kitchen Supervisor , you will enjoy: Flexible schedules Stable employer Career Advancement opportunities Training and development Task variety Your key responsibilities: The Shift Leader supervises daily shift operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Supervises staff. Maintains standards of restaurant You care about your customers and set an example for the rest of your staff. You display a sense of urgency, patience and leadership. You're good at: Customer Service Leading and motivating others Communicating your plans and ideas Cash-handling Food Safety Problem solving Safety and Security Working both independently or as a team player Great if you have: Retail experience Food Service experience Food Safety certification Management skills Willingness to learn and deliver Physical Requirements: Physical requirements such as bending, standing, walking the entire workday, and ability to lift 27 pounds frequently and up to 54 pounds occasionally Job Types: Full-time, Permanent Job Type: Full-time Pay: $18.50-$20.00 per hour Work Location: In person Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The Kitchen Supervisor oversees daily shift operations to ensure food safety, product preparation, and cleanliness standards are met. They are responsible for supervising staff and maintaining high restaurant standards while setting an example for the team.

Candidates should have experience in retail or food service and possess strong leadership and communication skills. A willingness to learn and the ability to perform physical tasks like lifting up to 54 pounds are required.

• Flexible schedules • Career advancement opportunities • Training and development

• Customer servicePreferred
• TeamworkPreferred
• Problem solvingPreferred
• LeadershipPreferred
• Food safetyPreferred
• Cash handlingPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Leadership
• Motivating others
• Communication
• Cash-handling
• Food safety
• Problem solving
• Safety and security
• Teamwork
• Retail experience
• Food service experience
• Management skills
• Cash Handling
• Patience
• Workplace Inclusivity
• Food Safety Certification
• Lifting Ability
• Curiosity
• Willingness To Learn
• Management
• Cleanliness
• Customer Service
• Training And Development
• Food Services
• Food Safety And Sanitation
• Franchising
• Problem Solving
• Operations
• Restaurant Operation

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Retail
• Food Service Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week