Full Time & Part Time Cooks Needed

Job summary

The Line Cook is responsible for preparing high-quality food according to standardized recipes and maintaining a clean, sanitized work environment. They must also ensure food is plated to specifications and complete all necessary food safety logs.

Job details

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes What you will do in this role: Complete line check pars to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a great dining experience Perform opening & closing procedures as instructed Keep your work area, utensils & product equipment in a clean, sanitized state at all times Complete cleaning jobs outlined by management teams Adhere to all Food Safety policies and procedures Complete Food Safety logs, as required What we are looking for: Excellent communication, social and organizational skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Reliable and punctual Ability to work a flexible schedule Willing to help with prep and dishes as needed Bonus points for previous experience as a Line Cook Food Safety certified or willing to obtain within 3 months - follow provincial mandate What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Become a certified Montana’s Grill Master (available for Broiler Position) Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated.

What you’ll do

The Line Cook is responsible for preparing high-quality food according to standardized recipes and maintaining a clean, sanitized work environment. They must also ensure food is plated to specifications and complete all necessary food safety logs.

Requirements

Candidates should possess excellent communication and organizational skills with the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is considered an asset, and Food Safety certification is required or must be obtained within three months.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• punctuality · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Communication
• Organizational skills
• Time management
• Sanitation
• Teamwork
• Punctuality
• Energetic
• Food Safety Certification
• Organizational Skills
• Positivity
• Willingness To Learn
• Grilling
• Management
• Food Safety And Sanitation
• Restaurant Operation
• Self-Confidence

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

More jobs from Recipe Unlimited Corporation