HOST

Job summary

The host is responsible for greeting guests, managing table flow, and ensuring a welcoming atmosphere throughout the dining experience. They also handle phone inquiries, manage wait lists, and assist with restaurant set-up and closing procedures.

Job details

As a host, you make the first and last impression on each and every Guest that enters Montana’s. You are responsible for creating a great atmosphere with your smile, high energy and welcoming personality. What will you do in this role: Greet and welcome Guests when entering the restaurant Manage the Guest Flow, table turns and seating Accurately complete all set up and closing procedures Answer the phone in a pleasant manner and respond to Guest inquiries Manage a wait list and interact with Guests Offer a friendly final farewell to Guests Thank Guests for joining us and invite them to return What we are looking for: Dynamic, energetic and self-confident personality Excellent communication, social and organizational skills Ability to multi-task and maintain high energy in a fast-paced environment Ability to work a flexible schedule Ability to work as part of a team and help contribute to a positive Guest experience, however necessary Openness to learning, coaching and career growth What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay range: (FOR BC & ON ONLY) Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today!

What you’ll do

The host is responsible for greeting guests, managing table flow, and ensuring a welcoming atmosphere throughout the dining experience. They also handle phone inquiries, manage wait lists, and assist with restaurant set-up and closing procedures.

Requirements

Candidates should possess a dynamic, energetic personality with excellent communication and organizational skills. The ability to multi-task in a fast-paced environment and work a flexible schedule is required.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Communication · Preferred
• Customer service · Preferred
• Multi-Tasking · Preferred
• interpersonal skills · Preferred
• Time management · Preferred
• Conflict Resolution · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Communication
• Customer service
• Multi-tasking
• Organizational skills
• Interpersonal skills
• Time management
• Conflict resolution
• Teamwork
• Energetic
• Organizational Skills
• Multitasking
• Coaching
• Restaurant Operation
• Self-Confidence

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Host/Hostess
• Host / Hostess
• Waiters
• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

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