Jacksons Landing - Line Cook

Job summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They will also collaborate with the team to ensure high-quality dishes are delivered promptly and assist with inventory management.

Job details

Jacksons Landing is looking for a Line Cook to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safety guidelines are followed at all times Collaborate with kitchen team members to deliver high-quality dishes promptly Help with inventory management and stock rotation What we are looking for from you: Previous experience working in a restaurant or kitchen setting Proficiency in food handling, meal preparation, and food safety practices Ability to multitask and work efficiently under pressure Strong attention to detail and organizational skills Knowledge of various cooking techniques and equipment operation Team player with excellent communication skills Experience in meal preparation and cooking Familiarity with food service operations Passion for culinary arts and creativity in the kitchen What’s in it for you: 20% employee discount dining card valid at all Recipe brands $18 - $20 + tip out Flexible scheduling Competitive wages The chance to be part of a close-knit team that feels like family Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands. Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The Line Cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They will also collaborate with the team to ensure high-quality dishes are delivered promptly and assist with inventory management.

Requirements

Candidates should have previous experience in a restaurant or kitchen setting and possess strong knowledge of food safety and preparation practices. The role requires the ability to multitask, work efficiently under pressure, and demonstrate excellent communication skills as a team player.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Multitasking · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal preparation
• Food safety
• Kitchen maintenance
• Inventory management
• Stock rotation
• Multitasking
• Communication
• Culinary arts
• Cooking techniques
• Equipment operation
• Equipment Operation
• Meal Planning And Preparation
• Workplace Inclusivity
• Productivity Improvement
• Organizational Skills
• Curiosity
• Cooking
• Food Services
• Creativity
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Franchising
• Inventory Management
• Legislation
• Operations
• Restaurant Operation
• Stock Rotation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Line/Prep Cook
• Cook
• Cooks
• Cooks, Fast Food

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