Line Cook

Bier Markt is looking for a Line Cook at our Ottawa location! At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience! We create an unforgettable dining experience rooted in exploration and discovery by guiding our Guests through the art of pairing over 150 Biers with made from scratch meals. Whether you crave the rush of the floor, or prefer keeping the show running from behind closed doors, we've got a home for you here at Bier Markt! WE HAVE A PURPOSE: Pour. Pair. Share. At the Bier Markt, we believe BIER IS ART and when paired with food it unlocks a new experience. We call it the GUIDED JOURNEY and it is the gift that we share with the world. What you will do in this role: Prepare and present made from scratch food using standardized recipes and portion sizes Assist kitchen staff whenever needed What we are looking for: Excellent communication and organizational skills Positive attitude and willingness to learn Ability to work flexible shifts Ability to work independently and as part of a team in a fast paced environment Punctual and reliable Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant What’s in it for you: 20% discount card valid at participating Recipe brands Pay range : $18 + tips Opportunity to collaborate with your Chef on daily features Flexible scheduling The chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities to work with some of Canada’s most iconic brands If you have a passion for food and Bier, apply online today! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Prepare and present made-from-scratch food items following standardized recipes and portion sizes. Assist other kitchen staff members as needed to ensure smooth operations.

Candidates should possess excellent communication and organizational skills with a positive attitude and willingness to learn. Previous experience in a high-volume, casual dining restaurant is considered a bonus.

• 20% discount card at participating Recipe brands • Competitive wages • Growth and development opportunities • Career advancement opportunities

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Recipe adherence
• Communication
• Organizational skills
• Teamwork
• Time management
• High-volume cooking
• Food safety
• Workplace Inclusivity
• Organizational Skills
• Curiosity
• Positivity
• Willingness To Learn
• Cooking
• Franchising
• Restaurant Operation

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week