Line Grill

Job summary

The Line Grill operator is responsible for managing the kitchen engine room, including operating the grill and fryer to cook food. They must maintain a clean, food-safe environment while ensuring efficient kitchen workflow and high-quality food service.

Job details

Harvey's hiring At Harvey's, we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed. Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. What you will do in this role: Own the engine room- operating the grill and fryer Cook our beautiful flame-grilled burgers and fry our golden crisp fries and onion rings, in a clean food safe environment Maintain kitchen workflow Show your love for Harvey’s by serving hot, great tasting food What we are looking for: Possess a positive and friendly personality Demonstrate great communication skills Ability to work under pressure in a fast paced environment Ability to follow Harvey’s standards, food/ safety regulations, and Health and Safety policies What’s in it for you: 20% employee discount card valid at participating Recipe brands Pay Range: (BC & ON ONLY) Flexible scheduling A chance to be part of a close knit team Competitive wages Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic restaurants brands If you are passionate about working hard with a fun team that is committed to serving Canadians the best tasting burgers, Harvey's has a future for you! Apply online today. Some positions may be with our franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

What you’ll do

The Line Grill operator is responsible for managing the kitchen engine room, including operating the grill and fryer to cook food. They must maintain a clean, food-safe environment while ensuring efficient kitchen workflow and high-quality food service.

Requirements

Candidates should possess a positive, friendly personality and strong communication skills. The ability to work under pressure in a fast-paced environment while adhering to food safety and health regulations is required.

Benefits

• 20% Employee discount card • Flexible scheduling • Growth and development opportunities • Career advancement opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grill operation
• Fryer operation
• Food safety
• Kitchen workflow management
• Communication skills
• Teamwork
• Customer service
• Time management
• Fast-paced environment adaptability
• Workplace Inclusivity
• Workflow Management
• Curiosity
• Grilling
• Communication
• Food Safety And Sanitation
• Franchising
• Frying
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Unclassified
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers