Montana's Kitchen Manager

Job summary

The Kitchen Manager is responsible for overseeing daily culinary operations, including inventory management, food cost control, and staff scheduling. They must ensure consistent food quality, recipe adherence, and strict compliance with health and safety regulations.

Job details

Overview: Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time. What you will do in this role: Manage inventory, food and culinary labour costs Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills Ensure consistency of quality, portion control and plated presentation Ensure recipe adherence in kitchen execution of all products served Oversee adherence to legislative and food handling requirements Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program What we are looking for: Minimum 2-3 years management experience working in a high-volume casual dining restaurant Bonus points for Post-secondary education, preferably in hospitality and/or a business related field Superior business acumen, including an understanding of budgets and operating costs Excellent knowledge of food, food handling and preparation Demonstrated ability to motivate and direct others What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $55,000.00-$62,000.00 Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated.

What you’ll do

The Kitchen Manager is responsible for overseeing daily culinary operations, including inventory management, food cost control, and staff scheduling. They must ensure consistent food quality, recipe adherence, and strict compliance with health and safety regulations.

Requirements

Candidates must have 2-3 years of management experience in a high-volume casual dining restaurant. Strong business acumen regarding budgets and excellent knowledge of food preparation and safety standards are required.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Inventory management · Preferred
• Quality Control · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory management
• Food cost control
• Culinary team scheduling
• Staff training
• Quality control
• Portion control
• Recipe adherence
• Food safety compliance
• Health and safety policy implementation
• Budget management
• Operating cost analysis
• Food preparation knowledge
• Team motivation
• Leadership
• Energetic
• Motivational Skills
• Budgeting
• Business Acumen
• Management
• Training And Development
• Food Safety And Sanitation
• Inventory Management
• Operating Cost
• Restaurant Operation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Kitchen Manager
• Corporate Development Manager
• Finance Managers
• Financial and Investment Analysts

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