Montana's Prep Cook

Job summary

The Prep Cook is responsible for preparing and portioning food according to standardized recipes to ensure an exceptional dining experience. They must also maintain a clean and sanitized work area while managing inventory and waste.

Job details

Montana's is hiring a XXX at our XXX location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. Overview: As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes What you will do in this role: Make food according to specifications to create an exceptional dining experience Complete prep lists to ensure enough product is prepared and available for service Keep work area, utensils and production equipment in a clean, santizited state Control waste and spoilage Follow safe food handling procedures at all times Restock any low items during the shift Complete cleaning schedules and Food Safety Logs Assist all teammates whenever needed Adhere to all Food Safety policies and procedures What we are looking for: Bonus points for previous experience preparing or cooking food Excellent organizational skills Ability to work quickly and efficiently Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast paced environment Reliable and punctual Ability to work a flexible schedule (i.e. days, nights, weekends) Willing to work on the cooking line as needed Food Safety certified or willing to obtain within 3 months - follow provincial mandate What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Become a certified Montana’s Smoke Master Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The Prep Cook is responsible for preparing and portioning food according to standardized recipes to ensure an exceptional dining experience. They must also maintain a clean and sanitized work area while managing inventory and waste.

Requirements

Candidates should have strong organizational skills and the ability to work efficiently in a fast-paced environment. Previous cooking experience is considered a bonus, and candidates must be willing to obtain Food Safety certification.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Portion control
• Food safety
• Sanitation
• Organizational skills
• Time management
• Cooking
• Inventory management
• Cleaning
• Teamwork
• Workplace Inclusivity
• Energetic
• Food Safety Certification
• Organizational Skills
• Curiosity
• Positivity
• Willingness To Learn
• Grilling
• Food Safety And Sanitation
• Franchising
• Production Equipment
• Restaurant Operation
• Irrigation (Landscaping And Agriculture)
• Self-Confidence

Job areas

• Food & Beverage
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

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