Dishwasher
The dishwasher is responsible for cleaning and organizing kitchen equipment, utensils, and dishes to ensure smooth kitchen operations. They also assist with waste removal and maintaining overall sanitation standards within the restaurant.
- On-site
- Surrey, BC
- Posted Aug 20, 2026
- 1 position
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Job summary
$18.25/hour + tip-out | Full-Time & Part-Time | No Experience Required Red Robin Guildford is hiring Dishwashers to join our kitchen team at10237 152 St, Surrey, BC V3R 4G6. If you’re dependable, like staying active, and want a job where you can learn restaurant skills and be part of a team, this is a great place to start. Previous restaurant experience is not required — we’ll train you. As a Dishwasher, you’ll help keep the kitchen running by making sure dishes, utensils, cookware, and equipment are clean, organized, and ready when the team needs them. PAY & BENEFITS * $18.25/hour base wage * Additional tip-out * Full-time and part-time positions available * Flexible day, evening, and weekend scheduling * Health benefits available for eligible full-time team members * Discounted meals for team members and immediate family * Employee referral bonuses * Training and development * Opportunities to grow into Prep Cook, Line Cook, and other restaurant roles WHAT YOU’LL DO As a Dishwasher, you’ll play an important role in keeping our kitchen clean, organized, and ready for service. Your responsibilities will include: * Washing dishes, utensils, glassware, pots, pans, and kitchen equipment * Operating and maintaining the dishwashing area safely and efficiently * Keeping clean dishes and kitchen equipment organized and available for the team * Maintaining a clean and organized dish area * Removing garbage, recycling, and waste as needed * Helping maintain kitchen cleanliness and sanitation standards * Restocking dishes, utensils, and kitchen supplies * Supporting basic cleaning and kitchen tasks when needed * Following food-safety, sanitation, and workplace-safety procedures * Working with the kitchen team to keep things running smoothly during busy periods WHO WE’RE LOOKING FOR No previous restaurant experience is required. We’re looking for people who: * Are dependable and arrive ready to work * Have a positive and respectful attitude * Enjoy working as part of a team * Are comfortable staying active throughout their shift * Can stay organized in a busy restaurant environment * Take pride in keeping things clean and organized * Are willing to learn and take direction * Can safely lift and move dishes, cookware, and restaurant supplies * Are available for a combination of day, evening, and/or weekend shifts Experience as a Dishwasher, Kitchen Helper, Prep Cook, Line Cook, or in another restaurant position is welcome, but it is not required. A GREAT PLACE TO START A Dishwasher position can be a great first step into the restaurant industry. You’ll learn how a professional kitchen operates, work alongside experienced kitchen team members, and build skills that can help you move into other positions. Team members who demonstrate strong performance and reliability may have opportunities to develop toward Prep Cook, Line Cook, Shift Supervisor, and other restaurant roles over time. JOB DETAILS * Position: Dishwasher * Location: Red Robin Guildford, 10237 152 St, Surrey, BC V3R 4G6 * Job Types: Full-time and Part-time * Base Wage: $18.25/hour * Additional Compensation: Tip-out * Schedule: Days, evenings, weekends, and holidays based on restaurant needs * Work Location: In person JOIN OUR TEAM If you’re looking for a restaurant job with flexible scheduling, additional tip-out, training, and opportunities to learn new skills and grow, we’d love to hear from you. Apply today — previous restaurant experience is not required. Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.
What you’ll do
The dishwasher is responsible for cleaning and organizing kitchen equipment, utensils, and dishes to ensure smooth kitchen operations. They also assist with waste removal and maintaining overall sanitation standards within the restaurant.
Requirements
No previous restaurant experience is required for this role. Candidates must be dependable, physically capable of lifting kitchen supplies, and willing to work a flexible schedule including days, evenings, and weekends.
Benefits
• Tip-out • Health benefits • Discounted meals • Employee referral bonuses • Training and development
Listed skills
- Time managementPreferred
- TeamworkPreferred
- OrganizationPreferred
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen sanitation
- Organization
- Teamwork
- Food safety
- Cleaning
- Time management
- Reliability
- Manual dexterity
- Willingness To Learn
- Cleanliness
- Training And Development
- Food Safety And Sanitation
- Franchising
- Sanitation
- Restaurant Operation
- Scheduling
- Workplace Safety
Job areas
- Food & Beverage
- Hospitality
- Dishwasher
- Kitchen Helpers
- Dishwashers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
