pizza cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

The role involves preparing and cooking complete meals while managing kitchen operations and inventory. Additionally, the cook is responsible for supervising staff and ensuring food safety and cleanliness in the kitchen.

Candidates must have a high school graduation certificate and between one to two years of experience. Proficiency in English is required for this on-site position.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Management
• Staff Training
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Food Handling

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level