Always Fresh. Always Serving Quality.
Saskatoon, Saskatchewan
Red Swan Pizza is a gourmet pizza delivery restaurant company born in Saskatoon. Serving Canada in Saskatchewan, Alberta, Manitoba, Ontario and British Columbia with 80+ stores and quickly growing!
On-site · Edmonton
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure profitability, maintain health and safety standards, and handle customer concerns.
On-site · Spruce Grove
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring. They must ensure health and safety regulations are followed while managing customer concerns and events.
On-site · Grande Prairie
Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational tasks including budgeting, stock records, and addressing customer complaints.
On-site · Nanaimo
Looking for energetic team players to be part of our Red Swan Pizza family, part-time leading to fulltime. Opportunity to grow with the company. Evenings and Weekend. 3 to 9. -You have to be located in Nanaimo. -You can also bring in your resume in store. \*We will assist for Express Entry PR or BC-PNP process for desirable candidates. Job Types: Full-time, Part-time, Permanent Pay: $18.25-$19.00 per hour Benefits: * Flexible schedule * On-site parking Work Location: In person
On-site · Dartmouth
The role involves overseeing daily food service operations, including staff supervision, scheduling, and training. Additionally, the manager is responsible for financial reporting, inventory maintenance, and ensuring health and safety compliance.
On-site · Portage la Prairie
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer complaints.
On-site · Lloydminster
The cook is responsible for planning menus, preparing and cooking complete meals, and managing kitchen supplies. They also supervise and train kitchen staff while maintaining cleanliness and inventory records.
On-site · Grande Prairie
The role involves preparing and cooking complete meals while managing kitchen operations and inventory. Additionally, the cook is responsible for supervising staff and ensuring food safety and cleanliness in the kitchen.
On-site · Winnipeg
The Store Manager is responsible for directing daily operations, managing staff duties, and procuring merchandise for resale. They must also analyze market trends to determine consumer demand and resolve customer complaints or supply shortages.
On-site · Edmonton
The Restaurant Manager is responsible for overseeing daily operations, supervising and training a staff of 5-10 people, and managing schedules. Key duties include financial reporting, inventory maintenance, and ensuring high standards of customer service and safety compliance.
On-site · North Bay
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, maintain stock records, and address customer concerns.
