Food Service Supervisor

Job summary

Establish work schedules and methods, supervise and train food service staff, and hire team members. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Establish work schedules and methods, supervise and train food service staff, and hire team members. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The posting also emphasizes interpersonal and oral communication skills, flexibility, and teamwork.

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred
• Occupational safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Scheduling
• Hiring
• Sanitation
• Workplace Safety
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Recordkeeping
• Report Preparation
• Interpersonal Communication
• Oral Communication
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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