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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Nov 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, portion, wrap, heat, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean and prepare food using manual and electrical appliances.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
What you’ll do
Prepare, portion, wrap, heat, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean and prepare food using manual and electrical appliances.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The posting lists English as the language and requires work at the physical location.
Listed skills
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Portioning and Wrapping
- Take-Out Packaging
- Simple Food Preparation
- Food Heating and Finishing
- Customer Service
- Order Taking
- Food Stocking
- Food Quantity Recordkeeping
- Food Handling
- Manual Appliance Operation
- Electrical Appliance Operation
- Food Cleaning and Preparation
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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