Restaurant Manager

Job summary

Manage daily restaurant operations, including staff recruitment, scheduling, supervision, training, and performance reviews. Oversee cash and inventory, ensure health and safety compliance, support marketing activities, and address customer concerns.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Additional information Security and safety Bondable Personal suitability Client focus Dependability Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask

What you’ll do

Manage daily restaurant operations, including staff recruitment, scheduling, supervision, training, and performance reviews. Oversee cash and inventory, ensure health and safety compliance, support marketing activities, and address customer concerns.

Requirements

Requires a College/CEGEP education and 2 years to less than 3 years of experience. The role also calls for dependability, reliability, organization, strong oral and written communication, client focus, teamwork, and the ability to multitask.

Listed skills

• scheduling · Preferred
• Financial Reporting · Preferred
• Inventory management · Preferred
• Customer service · Preferred
• written communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Staff Supervision
• Staff Recruitment
• Scheduling
• Staff Training
• Cash Balancing
• Financial Reporting
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Marketing
• Complaint Resolution
• Customer Service
• Oral Communication
• Written Communication
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Human Resources

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