cook

Overview Languages French Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Organized Reliability Team player Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

The cook is responsible for preparing food within a restaurant setting. The role requires maintaining a focus on client satisfaction and working collaboratively with the team.

No formal degree or diploma is required, and previous experience is considered an asset. Candidates must be able to stand for extended periods and possess strong organizational skills.

• Health Benefits • Health Care Plan • Bonus • Free Parking • Wellness Program

• TeamworkPreferred
• OrganizationPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Client Focus
• Organization
• Reliability
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level