food assembly supervisor

Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Working groups Staff in various areas of responsibility Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

The role involves supervising food preparation staff, coordinating assembly of trays, and ensuring quality control standards are met. Responsibilities also include managing kitchen supplies, maintaining stock records, and establishing work schedules.

Candidates must have between 1 and 2 years of experience and be able to work on-site at a restaurant. No formal degree, certificate, or diploma is required for this position.

• Health Benefits • Health Care Plan • Bonus • Free Parking • Wellness Program

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Inventory Management
• Staff Training
• Scheduling
• Client Focus
• Interpersonal Skills
• Oral Communication
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level