food assembly supervisor

Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supervise food assembly operations within a restaurant setting. Ensure efficient production and maintain quality standards through team leadership.

Requires between 1 and 2 years of experience and proficiency in French. No formal degree, certificate, or diploma is required for this role.

• Health Benefits • Health Care Plan • Bonus • Free Parking • Wellness Program

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Client Focus
• Interpersonal Skills
• Oral Communication
• Teamwork
• Initiative
• Dependability

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level