cook

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Willing to relocate Relocation costs covered by employer Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Additional information Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Candidates should have 7 months to 1 year of experience and possess a Cook Trade Certification and Safe Food Handling certificate. No formal degree is required, but strong organizational and communication skills are essential.

• Relocation Costs Covered

• RecruitmentPreferred
• BudgetingPreferred
• Food safetyPreferred
• Food preparationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Kitchen Management
• Staff Training
• Inventory Management
• Staff Supervision
• Recruitment
• Budgeting
• Food Safety
• Buffet Organization
• Banquet Management

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Oct 1, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level