We are Ricky's Group of Family-Style Restaurants and have been proudly serving Canadians with delicious food since 1962. Ricky's All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. Ricky's Country and ABC Restaurants are also part of our growing franchise team. Our franchise support centre consists of 50+ employees with approximately 2000 Canada-wide corporately. www.gotorickys.com
On-site · Delta
The role involves preparing and cooking complete meals while determining portion sizes and estimating food requirements. Additionally, the cook is responsible for maintaining kitchen inventory, records, and ensuring the cleanliness of work areas.
On-site · Yellowknife
Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Assists in basic food preparation and ensures supplies are properly stored and organized.
On-site · Whitehorse
The role involves serving customers at counters, preparing simple food items, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and stocking supplies in refrigerators and storage areas.
On-site · Prince Albert
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
On-site · Delta
The manager is responsible for planning daily operations, monitoring revenues, and managing staff schedules. They also oversee inventory, ensure health and safety compliance, and address customer concerns.
On-site · Camrose
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, work schedules, and addressing customer concerns.
On-site · Lethbridge
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness standards.
On-site · Whitehorse
Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory, and organizing buffets and banquets.
On-site · Chilliwack
The role involves preparing and cooking complete meals while supervising kitchen staff and helpers. Responsibilities include managing kitchen operations, maintaining inventory records, and ensuring the cleanliness of work areas.
On-site
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Addres…
On-site · Yellowknife
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.
