We are Ricky's Group of Family-Style Restaurants and have been proudly serving Canadians with delicious food since 1962. Ricky's All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. Ricky's Country and ABC Restaurants are also part of our growing franchise team. Our franchise support centre consists of 50+ employees with approximately 2000 Canada-wide corporately. www.gotorickys.com
On-site · Leduc
Evaluate, plan, and organize daily restaurant operations; recruit and supervise staff; and establish service offerings and operating procedures. Handle cash and financial records, ensure health and safety rules are followed, and resolve customer complaints and concerns.
On-site · Leduc
Evaluate daily restaurant operations, monitor and recruit staff, and plan services and operational procedures. Balance cash and prepare financial reports, ensure health and safety compliance, and address customer complaints.
On-site
Plan, direct, and evaluate daily restaurant operations, including budgeting, menu pricing, inventory, supplier arrangements, and health and safety compliance. Recruit, schedule, supervise, and train staff while managing customer service, complaints, events, and food product promotion.
On-site · Chilliwack
Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and manage kitchen operations. Train and supervise kitchen staff, order supplies and equipment, and maintain inventory and records.
On-site · Chilliwack
Prepare and cook dishes or complete meals, inspect kitchen and service areas, and train and supervise kitchen staff and assistants. Order supplies and equipment, maintain food and equipment inventory records, clean work areas, and manage kitchen activities.
On-site · Prince Albert
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure quality standards, and address customer complaints.
On-site · Prince Albert
Prepare and cook complete meals or individual dishes, plan menus, estimate food requirements and costs, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, recruiting and hiring, and organizing buffets and banquets.
On-site · Lethbridge
Plan menus, estimate food requirements, determine portion sizes and costs, and prepare complete meals or individual dishes. Order supplies, maintain inventory and records, train and supervise kitchen staff, and manage and clean kitchen operations.
On-site · Delta
Monitor revenues and labour costs, plan daily operations, schedule staff, and manage cash balancing and financial reports. Conduct performance reviews, maintain inventory, ensure health and safety compliance, and address customer complaints.
On-site · Yellowknife
Plan menus and estimate food requirements, order supplies, and prepare and cook meals or individual dishes, including meals for customers with allergies or intolerances. Supervise and train kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage kitchen operations.
On-site · Whitehorse
Wash, sanitize, and store dishes, cookware, kitchen equipment, and supplies; clean kitchen areas and floors, and remove garbage. Assist with simple food preparation, portioning, and take-out packaging, replenish serving areas, and support customers at counters or buffets.
On-site · Whitehorse
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, clean work areas, organize buffets and banquets, and manage kitchen operations.
On-site · Whitehorse
Supervise and coordinate kitchen and food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Maintain inventory and operational records, estimate supplies and costs, ensure food and service quality, and address customer concerns.
On-site · Delta
Determine food portions and costs, plan menus, estimate food requirements, and requisition kitchen supplies. Prepare and cook meals, inspect kitchen and food service areas, maintain inventory and records, and clean kitchen work areas.
On-site · Okotoks
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Order supplies, maintain inventory and records, and clean kitchen and work areas.
On-site · Yellowknife
Wash and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and support serving areas. Prepare and package simple food items, stock and store supplies, keep food-use records, and remove kitchen waste.
On-site · Peace River
Manage daily restaurant operations, including food preparation methods, menu pricing, service procedures, inventory, and staff schedules and performance. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.
