Grilleur/grilleuse - services de restauration

Job summary

Prepare and cook dishes or complete meals, inspect kitchen and service areas, and train and supervise kitchen staff and assistants. Order supplies and equipment, maintain food and equipment inventory records, clean work areas, and manage kitchen activities.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Préparer et faire cuire des plats ou des repas complets Inspecter les cuisines et les aires de services Former le personnel dans la préparation, la cuisson et la manipulation des aliments Commander des fournitures et de l'équipement Superviser le personnel des cuisines et les aides Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement Nettoyer la cuisine et les espaces de travail Gérer les activités de la cuisine Conditions de travail et capacités physiques Souci du détail Milieu où les activités se déroulent à un rythme rapide Tâches répétitives Qualités personnelles Attitude axée sur le client Flexibilité Sens de l'organisation Fiable Esprit d'équipe Options de conditions d'emploi Soir Expérience 1 an à moins de 2 ans Options de conditions d'emploi Matin Jour Fin de semaine Hours: 32 à 40 heures par semaine

What you’ll do

Prepare and cook dishes or complete meals, inspect kitchen and service areas, and train and supervise kitchen staff and assistants. Order supplies and equipment, maintain food and equipment inventory records, clean work areas, and manage kitchen activities.

Requirements

A high school diploma or equivalent is required, along with 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, organization, reliability, teamwork, and the ability to work in a fast-paced environment with repetitive tasks.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Kitchen Inspection
• Food Safety
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Kitchen Operations
• Customer Service
• Flexibility
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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