Grill cook

Job summary

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and manage kitchen operations. Train and supervise kitchen staff, order supplies and equipment, and maintain inventory and records.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

What you’ll do

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and manage kitchen operations. Train and supervise kitchen staff, order supplies and equipment, and maintain inventory and records.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for attention to detail, flexibility, organization, reliability, teamwork, and client focus in a fast-paced environment with repetitive tasks.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Cleaning
• Kitchen Operations
• Attention To Detail
• Flexibility
• Organization
• Reliability
• Teamwork
• Client Focus

Job areas

• Food & Beverage
• Hospitality

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