Food Service Supervisor

Job summary

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; maintain stock, repair, sales, and wastage records; prepare reports; and ensure food and service meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

What you’ll do

Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; maintain stock, repair, sales, and wastage records; prepare reports; and ensure food and service meet quality standards.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires working on-site in a fast-paced environment under pressure, with walking and attention to detail, as well as communication, flexibility, initiative, teamwork, client focus, and dependability.

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• safety procedures · Preferred
• Quality Control · Preferred
• scheduling · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Safety Procedures
• Quality Control
• Inventory Records
• Scheduling
• Report Preparation
• Oral Communication
• Client Focus
• Attention to Detail
• Teamwork
• Dependability

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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