Restaurant manager

Job summary

Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, menu and service decisions, inventory, supplier arrangements, and cash reporting. Recruit, schedule, train, and supervise staff while maintaining customer service, health and safety standards, and restaurant profitability.

Job details

Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Develop and promote new food products Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge Electronic cash register Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Excellent oral communication Organized Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Night Day Weekend

What you’ll do

Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, menu and service decisions, inventory, supplier arrangements, and cash reporting. Recruit, schedule, train, and supervise staff while maintaining customer service, health and safety standards, and restaurant profitability.

Requirements

The role requires a college or CEGEP education and 2 to less than 3 years of experience. Candidates must meet the English language requirement and should be accurate, organized, dependable, customer-focused, and able to multitask in a fast-paced environment.

Listed skills

• Customer service · Preferred
• Cash handling · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Budget Management
• Profitability Analysis
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Cash Handling
• Supplier Negotiation
• Customer Service
• Event Management
• Menu Pricing
• Food Product Development
• Health And Safety Compliance

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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