Food Services Manager

Job summary

Manage daily restaurant operations, including food preparation methods, menu pricing, service procedures, inventory, and staff schedules and performance. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Manage daily restaurant operations, including food preparation methods, menu pricing, service procedures, inventory, and staff schedules and performance. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.

Requirements

A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience, is listed as the education requirement. Experience is an asset, but no specific amount is required.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Pricing
• Staff Performance Management
• Staff Scheduling
• Service Planning
• Operational Procedures
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Catering Negotiation
• Customer Complaint Resolution
• Customer Service
• Daily Operations Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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