Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure quality standards, and address customer complaints.

Job details

Overview Languages Bilingual Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including instruction on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure quality standards, and address customer complaints.

Requirements

The posting requires 7 months to less than 1 year of experience and states that no degree, certificate, or diploma is required. The role is on-site in a fast-paced environment and calls for client focus, efficient interpersonal and oral communication skills, flexibility, teamwork, initiative, and dependability.

Benefits

• Free Parking

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Oral Communication
• Interpersonal Skills
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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