cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Personal suitability Client focus Organized Team player

Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory, and organizing buffets and banquets.

Requires a secondary school graduation certificate and between 1 to 2 years of experience. Candidates must be organized team players capable of working in a fast-paced environment.

• TeamworkPreferred
• OrganizationPreferred
• Attention to detailPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Buffet Organization
• Banquet Management
• Kitchen Operations
• Attention To Detail
• Client Focus
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level