Kitchen helper
Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Assists in basic food preparation and ensures supplies are properly stored and organized.
- On-site
- Yellowknife, NT
- Posted Sep 3, 2026
- Apply by Oct 3, 2026
- 1 position
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Job summary
Education: No degree, certificate or diploma Experience: Experience an asset Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Assists in basic food preparation and ensures supplies are properly stored and organized.
Requirements
No formal degree or diploma is required, though previous experience is considered an asset. Candidates must be reliable team players capable of handling up to 23 kg in a fast-paced environment.
Listed skills
- TeamworkPreferred
- Food preparationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Food Preparation
- Sanitization
- Kitchen Cleaning
- Inventory Management
- Vegetable Preparation
- Waste Disposal
- Table Setting
- Weight Handling
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level