line cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

The role involves preparing and cooking complete meals while determining portion sizes and estimating food requirements. Additionally, the cook is responsible for maintaining kitchen inventory, records, and ensuring the cleanliness of work areas.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this position.

• Food preparationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Menu Planning
• Food Preparation
• Cooking
• Kitchen Inspection
• Inventory Management
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level