Commis de l'hospitalité / Hospitality Clerk

Montréal, QC
On-site
Posted Oct 9, 2026
1 position

$19–$20 / hour

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare, deliver, and retrieve food and beverage orders; set up and reset conference rooms and event spaces; and maintain clean, safe, and well-stocked kitchens and meeting areas. Support internal and client events, provide responsive service, and may also perform reception, clerical, and mail-handling duties.

Job details

Job Description Senior On-Site Svcs Spec, Hospitality The Senior On-Site Svcs Spec - Hospitality is responsible for providing consistent and high-quality standard of food and beverage set up/service to clients, ensuring smooth delivery of conference and function services. Sets up and breaks down conference rooms according to event orders as well as maintains cleanliness standards for kitchens, equipment and meeting rooms. Assembles and arranges conference equipment in function and conference rooms per event requirements. Disassembles conference rooms at appropriate break down times. Office maintenance, including, but not limited to: trash removal, cleaning, ordering and restocking kitchens, pantries, supplies, etc. In addition, works with the Coordinator - Hospitality, Site Manager or Integrated Accounts Manager in the execution of all internal and Client events. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail. Responsibilities Become knowledgeable with the Firm's required Best Practices in Food Service Procedures Prepare meeting rooms for food and beverage service, deliver, set-up and retrieve orders, perform clean-up and reset of meeting rooms when the meeting is finished according to the schedule in the in-house reservation system and organized by the supervisor Ensure that all tabletop items, including but not limited to linens, plates, cutlery and glassware are clean and presentable, properly set tables and related furniture for special events as instructed by the supervisor Maintain a safe and orderly work area and perform all job duties in a safe manner, following all Firm safety policies and procedures Maintain inventory supplies, ensuring the kitchen, conference centre and coffee rooms are well stocked, assist in receiving and storing deliveries Ensure exceptional client service for all events, including prompt delivery of food, beverage and catering needs, familiarity with boardroom technology and supporting the conference floor set up and take down Ensure tidiness and cleanliness of café and other kitchen areas May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail Other duties as assigned by Coordinator - Hospitality and/or manager Qualifications High School Diploma or GED Minimum of 2 years experience in a food services, restaurant, hospitality or catering role Certification required to serve alcohol (eg. Smart Serve in Ontario) Skills Working knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service Strong verbal and written communication skills, with the ability to exercise discretion and good judgement Possess excellent co-ordination, organizational and interpersonal skills Excellent multi-tasking skills and adaptable to change Service oriented Ability to work as a team or independently Ability to regularly lift and push objects up to 30 lbs Basic computer skills with Microsoft Applications About Us Come Create at Ricoh: If you are seeking a team driven by passion and purpose, come create with us at Ricoh. We are a team of information seekers and customer-obsessed collaborators who aspire to deliver the services, solutions, and technologies that empower business success. We are looking for talented, inspired individuals to join us to help drive high-performance team and our commitment to excellence. Ricoh is an integrated solutions provider and partner that connects people and technology, creates outstanding customer experiences, and delivers innovation for businesses worldwide. We empower digital workplaces by enabling individuals to work smarter from any location and harness the power of information—how it is collected, stored, managed, and shared—to unlock the potential in every organization. We deliver services and technologies that inspire our customers’ success and guide them toward a better and more sustainable future. If you are seeking a purpose-driven and passionate team, come create with us, and help drive our high-performance culture of excellence into tomorrow. Invest In Yourself At Ricoh, you can: Select the medical, dental, life, and disability insurance coverage that fits your needs. Contribute to your financial security with Ricoh Canada’s Retirement plan, with company matching contributions. Augment your education with team member tuition assistance programs. Enjoy paid vacation time and paid holidays annually. Tap into many other benefits to enhance your health, wellness such and ongoing personal and professional development. JOB INFO Job Identification : 8705 Job Category : Service Delivery Posting Date : 2026-10-08T15:35:55+00:00 Degree Level : High School Graduate Job Schedule : Full time Locations : Montreal, QC, Canada Salary Range : $19-$20 Driving requirements : Non-driver

What you’ll do

Requirements

A high school diploma or GED and at least two years of experience in food service, restaurants, hospitality, or catering are required. Applicants must have any required alcohol-service certification, strong service and organizational skills, basic Microsoft application skills, and the ability to lift and push objects up to 30 pounds.