Commis Chef (PT)- Gordon Ramsay Steak - River Rock Casino Resort

Job summary

The Commis Chef is responsible for executing menu items with precision while maintaining high standards of kitchen cleanliness and organization. They must also manage inventory using FIFO procedures and collaborate effectively with the culinary team to ensure smooth service.

Job details

At Gordon Ramsay Steak at River Rock Casino Resort, we don’t simply prepare food; we deliver an experience. Every plate that leaves the kitchen represents precision, discipline, teamwork, and a commitment to quality. As a Commis Chef, you’ll step into a fast-paced, high-performance culinary environment where the pressure is real, the expectations are high, and the opportunity to grow is even greater. Working alongside experienced chefs and culinary leaders, you’ll build your technical skills, strengthen your kitchen discipline, and learn what it takes to execute at the level of a globally recognized culinary brand. This is a kitchen for people who are hungry to learn, passionate about food, relentless about quality, and ready to push themselves further. Bring your energy. Bring your discipline. Bring your ambition. We’ll help you build the skills to take your career to the next level. Key Accountabilities * Executes basic food preparation tasks, including chopping, peeling, portioning, and assembling ingredients as directed * Supports station mise en place, ensuring ingredients, garnishes, and tools are prepared and organized for service * Assists with cooking tasks such as grilling, sautéing, baking, and plating under supervision * Follows standardized recipes and production methods to ensure consistency and quality * Maintains cleanliness of workstations, tools, and equipment according to health and safety policies * Ensures proper storage, labeling, dating, and rotation of products using FIFO procedures * Restocks stations during service to maintain pace and readiness * Assists with receiving deliveries, transporting goods, and organizing storage areas * Supports the Chef de Partie and Demi Chef de Partie during high‑volume service periods * Attends culinary meetings and training sessions as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with guests, ownership, and team members * Ensures compliance with licensing laws, health and safety, and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * Culinary education an asset * Must be available to work a flexible schedule including evenings, weekends and holidays * Minimum 1 year of culinary experience * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations Standing for long periods of time and non-traditional work hours. Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

What you’ll do

The Commis Chef is responsible for executing menu items with precision while maintaining high standards of kitchen cleanliness and organization. They must also manage inventory using FIFO procedures and collaborate effectively with the culinary team to ensure smooth service.

Requirements

Candidates must have at least one year of culinary experience and possess a valid Food Safe Certification. The role requires availability for a flexible schedule including evenings, weekends, and holidays.

Listed skills

• Time management · Preferred
• Safety Compliance · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu execution
• Mise en place
• Food preparation
• Kitchen sanitation
• Inventory management
• FIFO procedures
• Team communication
• Culinary techniques
• Plating
• Safety compliance
• Time management
• High-volume cooking
• Workplace Inclusivity
• Willingness To Learn
• Culinary Education
• Cleanliness
• Communication
• Continuous Improvement Process
• Creativity
• Leadership
• Mentorship
• Mise En Place
• Operations
• Sanitation
• Recipes
• Stock Rotation

Job areas

• Food & Beverage
• Hospitality
• Commis Chef
• Chef
• Chefs
• Chefs and Head Cooks

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