Dishwasher - Casino Victoria

Victoria, BC
On-site
Posted Oct 8, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The dishwasher is responsible for maintaining the cleanliness and sanitation of kitchen equipment, utensils, and workspaces. They also support the culinary team by managing waste, organizing supplies, and ensuring a safe, efficient kitchen environment.

Job details

Position Summary The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a fine dining environment. The Steward also ensures adherence to the Company’s policies and procedures, leads by example and exemplifies the company’s service culture while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards. * Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed. * Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste. * Assist in organizing and maintaining inventory of kitchen supplies and equipment. * Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition. * Monitor and report any maintenance or repair needs for kitchen equipment. * Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products. * Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment. * Follow all health and safety regulations, including proper use of cleaning chemicals and equipment. * Communicate effectively with members of the culinary team to ensure seamless kitchen operations. * Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies. * Perform other duties as assigned Education and Qualification Requirements * Available to work in a variety of shifts including days, evenings, weekends as we operate seven days a week. * Minimum 6 months work experience * Ability to quickly adapt to different kitchen environments and requirements. * Good communication skills to effectively collaborate with kitchen staff. * Strong organizational and time management skills, capable of working efficiently under pressure. * Level 1 FoodSafe. * Able to successfully obtain a Criminal Records Check. * A willingness to learn, develop and achieve new skills for personal and professional development. Work Environment Considerations Standing for extended periods and supporting the operation during non‑traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences. Casino Victoria is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

What you’ll do

Requirements

Candidates must have at least 6 months of work experience and hold a Level 1 FoodSafe certification. The role requires the ability to work flexible shifts, including evenings, weekends, and holidays, and the capacity to pass a criminal records check.