Food and Beverage Server

Job summary

Greet patrons, explain menu items, recommend food and wine, take orders, and serve food and beverages. Process payments, address customer concerns, maintain clean tables, and assist guests with special needs while following liquor regulations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities

What you’ll do

Greet patrons, explain menu items, recommend food and wine, take orders, and serve food and beverages. Process payments, address customer concerns, maintain clean tables, and assist guests with special needs while following liquor regulations.

Requirements

The role requires 2 to less than 3 years of experience, English language ability, and legal age to mix and serve alcoholic beverages. No degree, certificate, or diploma is required; candidates should be efficient communicators, flexible, organized, reliable, and able to work under pressure while standing for extended periods.

Benefits

• Gratuities

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• interpersonal skills · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food And Beverage Service
• Alcoholic Beverage Service
• Complaint Resolution
• Menu Recommendations
• Wine Selection
• Payment Processing
• Order Taking
• Oral Communication
• Interpersonal Skills
• Flexibility
• Initiative
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support