Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain food and equipment inventory records, clean kitchen areas, and use manual and electrical appliances to prepare food.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player
What you’ll do
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train and supervise kitchen staff. Maintain food and equipment inventory records, clean kitchen areas, and use manual and electrical appliances to prepare food.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role calls for knowledge of Canadian cuisine and the ability to handle physically demanding, repetitive work, heavy loads, and extended periods of standing while working under pressure.
Listed skills
- Teamwork · Preferred
- Organization · Preferred
- Attention to detail · Preferred
- record keeping · Preferred
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Food Preparation
- Canadian Cuisine
- Attention To Detail
- Dependability
- Flexibility
- Initiative
- Organization
- Teamwork
Job areas
- Hospitality
- Food & Beverage