food and beverage services attendant

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Coffee shop Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Electronic cash register Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

The attendant is responsible for serving customers, taking orders, and preparing simple food items in a coffee shop setting. They are also tasked with maintaining cleanliness by sanitizing work surfaces, washing dishes, and managing waste disposal.

Candidates must have a high school diploma or equivalent and between 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced environment, stand for long periods, and handle weights up to 9 kg.

• Time managementPreferred
• Customer servicePreferred
• Cash handlingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Cash Handling
• Inventory Management
• Multitasking
• Interpersonal Skills
• Time Management
• Cleaning
• Order Taking

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level