Built on Tradition, Embracing the Future
Vancouver, British Columbia
Founded in 1903, the Royal Vancouver Yacht Club has a rich history of promoting yachting, seamanship, and fellowship among members and those who are our values of tradition, sportsmanship, and community service, among many others. Our Club stands as a symbol of prestige, providing members with access to world-class amenities and an exceptional experience on and off the water. Our Unique Offerings ⚓ World-Class Sailing Programs: Whether you're a seasoned sailor or a novice, our programs and sailing lessons cater to all skill levels. ⚓ Marina Excellence: Our state-of-the-art home port marinas cater to vessels of all sizes, ensuring a secure and picturesque harbor for our members. ⚓ 7 Offshore Stations: Access to our beautiful Offshore Stations. ⚓ Exclusive Member Events: From Regattas that push the boundaries of sailing to elegant social gatherings, our events are crafted to celebrate the joy of yachting. ⚓ Gourmet Dining with a View: Indulge in the culinary creations of our renowned Chefs while enjoying breathtaking views of the city. ⚓ Facilities: Our opulent Clubhouse features our waterfront restaurants providing a sanctuary for members to relax, socialize, and relish in the comforts of our waterfront facilities. ⚓ Community and Connections: Join a community of like-minded individuals who share a passion for the sea, fostering connections that go beyond the marina. ⚓ Corporate Events & Weddings: Host unforgettable events in our waterfront venues with breathtaking views, offering a sophisticated atmosphere that leaves a lasting impression. Connect with us to explore membership options, stay updated on our upcoming events, career opportunities, and be a part of a maritime legacy that spans generations.
On-site · Vancouver
The Catering Manager is responsible for converting inquiries into confirmed business and managing a portfolio of events from initial contact through to execution. They coordinate event details with internal teams, manage client communications, and ensure revenue targets are met.
On-site · Vancouver
The expeditor is responsible for delivering meals and beverages to guest rooms while maintaining high standards of quality and presentation. They also handle guest orders over the phone and ensure effective communication regarding dietary preferences and menu inquiries.
On-site · Vancouver
The receptionist will warmly greet members and guests while managing phone inquiries and providing information about club facilities and events. They will also provide administrative support to various departments and assist with member communications and correspondence.
On-site · Vancouver
The Sous Chef is responsible for planning, organizing, and directing kitchen staff while developing menus and overseeing food preparation for line and catering events. They ensure high-quality standards are met and maintain a clean, sanitary, and efficient kitchen environment.
