Cook

Job summary

Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, and maintain inventory and supply records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

What you’ll do

Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, and maintain inventory and supply records.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for attention to detail, reliability, teamwork, time management, and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods; a criminal record check is required.

Listed skills

• Time management · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Cost Estimation
• Food Preparation
• Cooking
• Allergy-Aware Meal Preparation
• Kitchen Inventory Management
• Food Service Area Inspection
• Kitchen Cleaning
• Attention to Detail
• Client Focus
• Dependability
• Flexibility
• Initiative
• Organization
• Time Management

Job areas

• Food & Beverage
• Hospitality

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