Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food quality, supplies, budgets, customer concerns, inventory and operational records, reports, and tray assembly.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision 5-10 people 11-15 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

What you’ll do

Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Manage food quality, supplies, budgets, customer concerns, inventory and operational records, reports, and tray assembly.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective interpersonal and oral communication, flexibility, teamwork, attention to detail, and the ability to work under pressure while standing for extended periods.

Listed skills

• Teamwork · Preferred
• Budgeting · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Sanitation
• Food Safety
• Inventory Management
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly
• Oral Communication
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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