Salt Spring Wild Cider

Verified Job Source

Salt Spring Island, BC, Canada

Food & Beverages

1–10 people

About

Owned and operated by a philosopher and a stone sculptor, Salt Spring Wild Cider developed out of a passion to create quality cider from the wild apples that grow on Salt Spring Island. Apples in our blends are from 100-year-old heritage trees, organic orchards and wild apple trees that live in farmer’s fields and along gentle roadsides that once fell with the breeze. The cider house is a renovated horse barn overlooking a beautiful south-facing and gently-sloping five acres, with a newly planted orchard of over 20 varietals of apples and pears. In the tasting room at the cider house we offer sample flights, individual tastings, ciders to purchase and farm style tapas to share on the farm.

Open positions

sous-chef

On-site · Salt Spring Island

Summary : We are seeking a Sous Chef who is willing to relocate to beautiful Salt Spring Island. Salt Spring Wild Cider has a restaurant with a 90 seats in the winter and 175 seats in the summer. We have a small, made from scratch kitchen with a robust service and use seasonal and local ingredients in our food. The sous chef will assist the head chef with running the kitchen as well as work the hot side line. Starting wage is 65k/year, tips are betwen 3-6.50$/hr for kitchen work. Our team is laid back and respectful in nature. On-site accomodation provided if needed (rent is separate from pa…

line cook

On-site · Saltspring Island

The role involves preparing and cooking complete meals or individual dishes. Additionally, the cook is responsible for ordering supplies and maintaining clean kitchen and work areas.