Cook

Job summary

Prepare and cook complete meals, individual dishes, and special meals for patients, while determining portion sizes and food costs. Inspect kitchen areas, train and recruit staff, order supplies, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals, individual dishes, and special meals for patients, while determining portion sizes and food costs. Inspect kitchen areas, train and recruit staff, order supplies, maintain inventory and records, and manage kitchen operations.

Requirements

The posting requires 7 months to less than 1 year of experience and states that no degree, certificate, or diploma is required. English is listed as the language, and the work is performed on-site.

Listed skills

• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred
• Recruitment · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Portioning
• Food Costing
• Special Meal Preparation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Inventory Management
• Recordkeeping
• Recruitment
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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