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Salt Spring Wild CiderVerified Job Source

line cook

The role involves preparing and cooking complete meals or individual dishes. Additionally, the cook is responsible for ordering supplies and maintaining clean kitchen and work areas.

  • On-site
  • Saltspring Island, BC
  • Posted Apr 22, 2026
  • Apply by Sep 1, 2026
  • 1 position

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Job summary

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The role involves preparing and cooking complete meals or individual dishes. Additionally, the cook is responsible for ordering supplies and maintaining clean kitchen and work areas.

Requirements

Candidates must have between 1 and 2 years of experience. No formal degree, certificate, or diploma is required for this position.

Benefits

• Health Benefits • Dental Plan • Health Care Plan

Listed skills

  • CookingPreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Inventory Management
  • Kitchen Cleaning

Job areas

  • Food & Beverage
  • Hospitality
  • Manufacturing

Additional details

Minimum experience
0+ years
Apply by
Sep 1, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level