Bakery Supervisor - Retail

Job summary

The supervisor is responsible for training and supervising baking personnel and kitchen staff. Key duties include scheduling, inventory maintenance, and overseeing the sales and merchandising of baked goods.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Train staff Schedule staff Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

The supervisor is responsible for training and supervising baking personnel and kitchen staff. Key duties include scheduling, inventory maintenance, and overseeing the sales and merchandising of baked goods.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

Benefits

• Mentorship Programs • Diversity And Cross-cultural Training • Cultural Competency Training • Access To Elders For Indigenous Workers • Coaching And Networking Opportunities For Youth

Listed skills

• Food preparation · Preferred
• Sales · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Food Preparation
• Kitchen Supervision
• Staff Scheduling
• Inventory Management
• Sales
• Merchandising
• Food Handling

Job areas

• Food & Beverage
• Retail
• Management & Leadership
• Hospitality
• Manufacturing