Welcome to Samosa & Sweet Factory's LinkedIn Page At Samosa & Sweet Factory, quality has been at the heart of everything we do since 1989. Long before the establishment of our state-of-the-art facility in 2000, we were perfecting the recipes and processes that make our samosas and Indian sweets so widely loved today. As a family-owned business, we are deeply committed to delivering products of the highest quality. From sourcing the finest ingredients to maintaining rigorous standards in every step of production, we ensure that every bite reflects our dedication to excellence. Through innovation and a focus on tradition, we’ve proudly grown into a trusted leader in the industry. Our passion lies in sharing authentic flavors that bring people together.
On-site · Toronto
The supervisor is responsible for training and supervising baking personnel and kitchen staff. Key duties include scheduling, inventory maintenance, and overseeing the sales and merchandising of baked goods.
On-site · Toronto
The role involves supervising sales workers, coordinating their activities, and managing staff hiring and training. Key tasks include ordering merchandise, preparing sales reports, and resolving customer complaints.
On-site · Toronto
The role involves directing daily operations, managing staff, and procuring merchandise for resale. Additionally, the manager is responsible for implementing marketing strategies and resolving customer complaints.
On-site · Toronto
Supervise and coordinate staff activities related to food preparation, portioning, and delivery. Establish work schedules and ensure all food and service meet quality control and safety standards.
