Food Service Supervisor

Job summary

Establish work schedules and supervise and coordinate staff who prepare and portion food. Hire and train food service staff, ensure sanitation and safety procedures are followed, and maintain food and service quality standards, including checking tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Establish work schedules and supervise and coordinate staff who prepare and portion food. Hire and train food service staff, ensure sanitation and safety procedures are followed, and maintain food and service quality standards, including checking tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site and requires English.

Listed skills

• Food safety · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Work Scheduling
• Staff Training
• Food Service Hiring
• Sanitation
• Food Safety
• Quality Control
• Tray Assembly
• Food Trolley Delivery

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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