Food-Beverage Supervisor - 1FT

This position ensures that Casino guests enjoy exceptional customer service, memorable facilities, and quality, value priced dining, by supervising front-of-house staff and activities, ensuring that proper protocols are being followed in the delivery of all food and beverage items. Why SIGA? > SIGA is a First Nation employer of choice in the province, with a focus on > quality of life and an inclusive work environment that embodies a strong sense > of belonging for employees. As a non-profit, 100% of our net income goes back > to our communities. Since our inception more than 30 years ago, SIGA has > returned $1.9 billion back to our beneficiaries. > For the third consecutive year, SIGA is proud to be named a Saskatchewan Top > Employer by Canada’s Top 100 Employers. Now in its 21st year, Saskatchewan’s > Top Employers is a special designation that recognizes employers that lead > their industries in offering exceptional places to work. Work Eligibility? > To be employed with SIGA, you must meet the following criteria: > > * At least 19 years of age > * Ability to obtain and maintain a Gaming Employee Certificate of > Registration from the Saskatchewan Liquor Gaming Authority / Indigenous > Gaming Regulators > * You must be legally entitled to work in Canada Additional Information > We thank all applicants for their interest; however, only those selected for > an interview will be contacted. > For more information regarding this competition, or if you require an > accommodation or support, please contact the Talent Acquisition Team at > [email protected] > Applicants should note that SIGA does not currently participate in the > Saskatchewan Immigrant Nominee Program (SINP) for this type of position and > will not support a SINP Job Approval. Apply today! > Once employed with SIGA there are many opportunities for learning, growth and > advancement throughout the company. We take great pride in being a preferred > employer and aspire to attract the very best and very brightest to become part > of our family. We look forward to reviewing your application.

The supervisor ensures exceptional customer service and quality dining by overseeing front-of-house staff and activities. They are responsible for ensuring that all food and beverage delivery protocols are strictly followed.

Candidates must have a 1-year certificate in a related field or equivalent experience, along with a Food Safe Certificate. A minimum of 3 years of experience in food and beverage operations with supervisory experience is required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food and beverage operations
• Staff supervision
• Customer service
• Staff recruitment
• Staff training
• Staff coaching
• Protocol management
• Hospitality management
• Workplace Inclusivity
• Supervision
• Management
• Customer Service
• Operations
• Coaching
• Staff Management
• Hospitality Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Food and Beverage Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

3+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week