Front of House Manager

Job summary

The Front of House Manager oversees daily service operations and ensures high standards of guest service. They are responsible for supervising and training staff while managing reservations and maintaining health and safety compliance.

Job details

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills. About You Oversee daily front of house operations to ensure excellent guest experiences Supervise, train, and motivate front of house staff to deliver high service standards Manage reservations, seating, and waitlists to maximize efficiency Ensure compliance with health, safety, and sanitation regulations Handle guest inquiries, complaints, and feedback professionally Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $53,600.00/Yr. Max CAD $63,700.00/Yr.

What you’ll do

The Front of House Manager oversees daily service operations and ensures high standards of guest service. They are responsible for supervising and training staff while managing reservations and maintaining health and safety compliance.

Requirements

The candidate should possess strong restaurant management skills and the ability to motivate a team. Professionalism in handling guest inquiries and a commitment to core hospitality values are required.

Benefits

• Competitive pay
• Comprehensive benefits
• Leadership programs
• Career growth opportunities
• Tuition reimbursement
• Wellness support
• Team discounts
• RSP matching

Listed skills

• Operations Management · Preferred
• Leadership · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Staff supervision
• Staff training
• Guest service
• Reservation management
• Waitlist management
• Health and safety compliance
• Conflict resolution
• Leadership
• Team motivation
• Operations management
• Service Operations
• Management
• Operations
• Courage
• Customer Service
• Service Standards
• Cleanliness
• Leadership Development
• Workplace Inclusivity
• Sanitation
• Reservations
• Restaurant Management

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Front of House Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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