Maître d'hôtel (temps partiel)

Original job posting

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.

Job details

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service. The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.

What you’ll do

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.

Requirements

The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.

Benefits

• Tips

Listed skills

• Leadership · Preferred
• Team Supervision · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Table Management
• Team Supervision
• Customer Experience
• Reservation Management
• Communication
• Leadership
• Phone Handling
• Staff Coordination

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support